Nieczapla Colombia Pour Over V7.0. blend 250g

A smooth Colombian blend made for everyday pour-over — chocolate, caramel and gentle stone fruit notes in a clean, balanced cup that feels easy, sweet and reliable.

Flavor profile: Chocolate, Caramel, Stone fruit

Brewing methods: Espresso Machine, Mocca, V60, Batch brew 

Species: 100 % Arabica

Roast level: Light roast — for alternative, non-pressure brewing methods (V60, Chemex etc.)

Origin: Colombia

Region: Caldas

Farm: La Manuela

Variety: Castillo

Growing altitude: 1960m above sea level

SCA score: 83.5

Grammage: 250 & 500 g