Nieczapla Costa Rica Corazon De Jesus 250 g

For those who love sweet, exotic coffees — Corazon de Jesus brings tropical fruit brightness, berry-like juiciness and a soft praline finish in a clean, elegant cup.

Flavor profile: 

Brewing methods: V60, Chemex, AeroPress

Species: 100 % Arabica

Roast level: Light roast — for alternative, non-pressure brewing methods (V60, Chemex etc.)

Origin: Ethiopia

Region: Yirgacheffe

Farm: Banko Gotiti

Growing altitude: 1900-2300m above sea level

SCA score: 86.00

Grammage: 250 g